No-Bake Vermont Maple Pecan Coffee Energy Bites

Your Afternoon Pick-Me-Up, Upgraded

Portable, energizing, and coffee-infused — these bites are perfect for road trips, hikes, or long workdays.

Ingredients

• ¼ cup strong brewed Vermont Maple Pecan Coffee (cooled)

• 1 cup rolled oats

• ½ cup almond butter

• ⅓ cup honey

• ½ cup chopped pecans

• ¼ cup mini chocolate chips

Instructions

1. In a bowl, mix oats, almond butter, honey, and brewed coffee until smooth.

2. Stir in chopped pecans and chocolate chips.

3. Roll into small 1-inch bites and refrigerate for at least 30 minutes.

Serving Tip

Keep a batch in the fridge for road trips, hikes, or long workdays — they’re your coffee break, made portable.