Recipes

Portable, energizing, and coffee-infused — these bites are perfect for road trips, hikes, or long workdays.

Yes, coffee belongs on steak. The Vermont Maple Pecan roast adds a deep, smoky-sweet crust that transforms an ordinary ribeye into something unforgettable.

Cold brew gets a dessert upgrade. Maple syrup, butter pecan ice cream, and candied pecans create the perfect float for slow afternoons.

Breakfast and caffeine in one jar. These overnight oats are powered by Mochadoodle Coffee and a hint of cocoa for the perfect morning boost.

Cool, creamy, and kissed with cinnamon — this iced latte is the perfect summer twist on Mochadoodle Coffee.

When your dessert and your coffee decide to share the same glass — that’s the Mochadoodle Affogato. Rich, hot espresso-style coffee poured over cold vanilla ice cream creates an indulgent...

Smooth texture, bold simplicity. Sometimes, less is more.A flat white is the purest expression of coffee and milk — no syrups, no toppings, just balance.Using your favorite Maple or Mocha...

Rich chocolate meets bold roast. A true mocha latte is comfort in its most delicious form — rich, smooth, and a little bit indulgent.Made with our Mocha Coffee, this drink...

Our Homemade Maple Latte takes the comfort of your favorite café drink and brings it home, using the pure flavor of Maple Coffee and real maple syrup.

There’s something magical about the moment when maple meets mocha — a little sweet, a little bold, and completely comforting.