Vermont Maple Pecan Cold Brew Float

A Sweet Toast to Summer Afternoons

When the days slow down and sunlight lingers a little longer, there’s nothing better than a cold brew that feels like dessert.

Our Vermont Maple Pecan Coffee turns the classic float into something decadent — a creamy, maple-kissed treat made for slow afternoons and porch-side pauses.

Ingredients

• Cold brew made with Vermont Maple Pecan Coffee

• 2 scoops butter pecan or vanilla ice cream

• Pure maple syrup for drizzling

• Whipped cream

• Candied pecans for garnish

Instructions

1. Fill a tall glass with cold brew.

2. Add two generous scoops of ice cream.

3. Drizzle with maple syrup, then crown with whipped cream and candied pecans.

Serving Tip

Serve with both a straw and a spoon — because some afternoons deserve a drink that doubles as dessert.