Bali Blue

Bali Blue - Exotic Indonesian Treasure

Journey to the mystical island of Bali with this exceptional medium-dark roast from the renowned Kintamani region. Sourced from dedicated smallholder farmers who cultivate coffee in the shadow of active volcanoes, this unique Indonesian coffee offers an exotic flavor experience that captures the spirit of the Indonesian archipelago.

Flavor Adventure

Discover the rich intensity of deep dark chocolate, robust molasses sweetness, and warm brown sugar notes. This full-bodied coffee delivers a bold, satisfying cup with earthy undertones and a lingering finish that showcases the distinctive character of Indonesian wet-hulled processing.

Volcanic Terroir

Grown at elevations between 1200-1600 meters in the fertile volcanic loam soils of Kintamani, these Bourbon, Typica, and Catimor varieties thrive in Bali's unique microclimate. The traditional wet-hulling process and raised bed drying create the distinctive earthy, full-bodied profile that Indonesian coffees are famous for.

Origin Details

• Growers: Smallholder farmers from Kintamani
• Varieties: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 meters
• Soil: Volcanic loam
• Process: Hand-picked, wet-hulled, raised bed dried

This Bali Blue coffee offers an authentic taste of Indonesia's coffee heritage - bold, exotic, and unforgettable. Perfect for those seeking a unique coffee adventure with rich, complex flavors.