Colombia

Colombia - The Gold Standard of Coffee Excellence

Experience the legendary quality of Colombian coffee with this exceptional medium roast from the renowned Medellín region in Antioquia. Sourced from dedicated smallholder farmers who have perfected their craft over generations, this coffee represents the classic Colombian profile that has made the country synonymous with premium coffee worldwide.

Flavor Profile

Discover the perfect balance of bright dried orange citrus, luscious berry sweetness, and rich chocolate depth. This harmonious combination creates the well-rounded, satisfying cup that Colombian coffees are celebrated for - complex yet approachable, vibrant yet smooth.

Traditional Excellence

Grown at elevations between 1300-1500 meters in the fertile volcanic loam soils of Antioquia, these Castillo, Caturra, Colombia, and Typica varieties thrive in ideal growing conditions. The fully washed processing and careful solar drying methods protect the beans from rain while preserving their exceptional clarity and flavor development.

Origin Details

• Growers: Smallholder farmers from Medellín
• Varieties: Castillo, Caturra, Colombia & Typica
• Region: Medellín, Antioquia, Colombia
• Altitude: 1300-1500 meters
• Soil: Volcanic loam
• Process: Fully washed and solar dried

This Colombia coffee embodies everything that makes Colombian coffee the gold standard - exceptional quality, perfect balance, and the dedication of farmers who take pride in their craft.