Costa Rica

Costa Rica - Pure Excellence from Volcanic Highlands

Discover the pristine quality of Costa Rican coffee with this exceptional medium roast from the renowned Alajuela region. Sourced from dedicated micro farms that prioritize sustainable practices and quality over quantity, this coffee embodies the clean, bright character that has made Costa Rica a benchmark for specialty coffee excellence.

Flavor Profile

Savor the delightful harmony of crisp sweet apple, rich raisin sweetness, and golden honey notes. This perfectly balanced cup showcases the clean, bright acidity and natural sweetness that Costa Rican coffees are celebrated for worldwide.

Sustainable Excellence

Grown at elevations between 1300-1445 meters in the fertile volcanic loam soils of Alajuela, these Caturra and Catuai varieties thrive in ideal growing conditions. The eco-pulping process and sun-drying methods reflect Costa Rica's commitment to environmental sustainability while preserving the coffee's exceptional clarity and flavor.

Origin Details

• Growers: Micro farms in Alajuela
• Varieties: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1300-1445 meters
• Soil: Volcanic loam
• Process: Eco-pulped and sun-dried

This Costa Rica coffee represents the pinnacle of Central American coffee craftsmanship - clean, bright, and perfectly balanced. Ideal for those who appreciate exceptional quality and sustainable farming practices.