Ethiopia Natural

Ethiopia Natural - The Birthplace of Coffee

Journey to the origins of coffee with this exceptional medium-light roast from Ethiopia's renowned Sidama Zone. Sourced from dedicated smallholder farmers who have cultivated coffee for centuries, this naturally processed coffee showcases the wild, untamed flavors that made Ethiopia the birthplace of coffee culture.

Flavor Adventure

Experience the extraordinary complexity of creamy milk chocolate, vibrant fruity notes, and rich caramel sweetness. The natural processing method intensifies these flavors, creating a cup that's both exotic and comforting, with each sip revealing new layers of complexity.

Ancient Heritage

Grown at elevations between 1700-1900 meters in the fertile Nitisol soils of the Sidama Zone, these indigenous heirloom cultivars represent thousands of years of natural selection. The full natural processing - where beans are dried inside the cherry and hand-sorted on raised beds - creates the distinctive fruity character that Ethiopian naturals are famous for.

Origin Details

• Growers: Smallholder farmers from the Sidama Zone
• Varieties: Indigenous heirloom cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700-1900 meters
• Soil: Nitisols
• Process: Full natural, hand-sorted, raised bed dried

This Ethiopia Natural coffee offers a taste of coffee history - wild, complex, and utterly unique. Perfect for adventurous coffee lovers seeking an authentic Ethiopian experience.