Guatemala

Guatemala - Legendary Coffee from Antigua's Volcanic Highlands

Experience the world-renowned quality of Guatemalan coffee with this exceptional medium roast from the historic Antigua region. Sourced from dedicated smallholder farmers who have perfected their craft over generations, this coffee embodies the rich heritage and volcanic terroir that makes Antigua Guatemala famous worldwide.

Flavor Journey

Discover the complex harmony of rich dark chocolate, vibrant bright fruit, and smooth butterscotch sweetness. This sophisticated flavor profile creates a memorable cup that showcases the unique characteristics of Guatemala's volcanic growing conditions.

Volcanic Terroir

Cultivated at elevations between 1200-1616 meters in the fertile volcanic loam soils surrounding Antigua, these Bourbon, Catuai, Caturra, and Typica varieties thrive in one of the world's most prestigious coffee regions. The fully washed processing and sun-drying methods enhance the beans' natural complexity and clarity.

Origin Details

• Growers: Smallholder farmers from Antigua
• Varieties: Bourbon, Catuai, Caturra & Typica
• Region: Antigua Guatemala
• Altitude: 1200-1616 meters
• Soil: Volcanic loam
• Process: Fully washed and sun-dried

This Guatemala coffee represents the pinnacle of Central American coffee excellence, delivering the distinctive quality that has made Antigua one of the world's most celebrated coffee regions.