Honduras

Honduras - Rich Heritage from the Heart of Central America

Discover the exceptional quality of Honduran coffee with this medium-dark roast from the renowned Marcala region. Sourced from Cafe Organicos Marcala, a cooperative representing 1,500 dedicated grower-members, this coffee embodies the collaborative spirit and expertise of Honduran coffee farming.

Flavor Profile

Indulge in the rich complexity of smooth caramel sweetness, warming spice notes, and deep brown sugar richness. This medium-dark roast delivers a full-bodied experience that's both satisfying and sophisticated, perfect for those who appreciate bold, well-developed flavors.

Cooperative Excellence

Grown at elevations between 1300-1700 meters in the fertile clay mineral soils of La Paz, these carefully selected Bourbon, Catuai, Caturra, Lempira, and Typica varieties benefit from ideal growing conditions. The fully washed processing and sun-drying methods ensure consistent quality and exceptional flavor development.

Origin Details

• Cooperative: 1,500 grower-members from Cafe Organicos Marcala
• Varieties: Bourbon, Catuai, Caturra, Lempira & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300-1700 meters
• Soil: Clay minerals
• Process: Fully washed and sun-dried

This Honduras coffee represents the dedication of Central American farmers and the exceptional quality that the Marcala region is celebrated for producing worldwide.