Kenya

Experience the legendary brightness and complexity of Kenyan coffee at its finest.

From the renowned highlands of Othaya in Nyeri County comes this exceptional single origin that exemplifies everything coffee lovers adore about Kenyan beans. Grown at elevations between 1,700-1,890 meters, this coffee delivers the distinctive bright acidity and vibrant flavor profile that has made Kenyan coffee world-famous.

Flavor Profile:

• Bright acidity - Clean, wine-like tartness that awakens the palate
• Citrus burst - Vibrant orange and lemon notes
• Floral elegance - Delicate aromatic complexity
• Effervescent finish - Sparkling, lively aftertaste

Processing Excellence:

• Fully washed process - Highlights the coffee's natural brightness
• Raised bed drying - Ensures even moisture removal
• Premium varietals - SL28, SL34, Ruiru 11, and Batian
• High altitude grown - Develops complex flavors and density

This is coffee that tells the story of Kenya's rich coffee heritage - from the volcanic soils of Nyeri to your cup, delivering an unforgettable experience that showcases why Kenyan coffee is considered among the world's best.

Taste the terroir that made Kenyan coffee legendary.