Mexico

Mexico - Authentic Flavors from Ancient Coffee Lands

Experience the rich coffee tradition of Mexico with this exceptional medium roast sourced from the legendary coffee regions of Chiapas and Oaxaca. These areas have been cultivating coffee for generations, producing beans that capture the essence of Mexican coffee culture.

Flavor Experience

Savor the delightful combination of rich chocolate notes, warm cinnamon spice, and crisp green apple brightness. This unique flavor profile creates a perfectly balanced cup that's both comforting and refreshing, embodying the vibrant spirit of Mexico.

Heritage Varieties

This coffee features a carefully curated blend of traditional varieties including Typica, Criollo, Bourbon, Mundo Novo, and Caturra. Grown at elevations of 900-1000 meters in rich clay mineral soils, these beans develop their distinctive character through ideal growing conditions and time-honored processing methods.

Origin Details

• Growers: Coffee farmers from Chiapas and Oaxaca
• Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Regions: Chiapas and Oaxaca, Mexico
• Altitude: 900-1000 meters
• Soil: Clay minerals
• Process: Fully washed and sun-dried

This Mexico coffee celebrates the dedication of Mexican coffee farmers and the exceptional quality that these historic coffee regions are renowned for producing.