Nicaragua

Nicaragua - Central American Excellence

Discover the rich coffee heritage of Nicaragua with this exceptional medium roast from the renowned Matagalpa region. Sourced from dedicated smallholder farmers in Molino Norte, this coffee showcases the distinctive character that makes Nicaraguan coffee so beloved worldwide.

Flavor Profile

Experience a beautifully balanced cup featuring rich cocoa notes, delicate floral aromatics, and bright citrus undertones. This complex flavor combination creates a sophisticated coffee that's both comforting and invigorating with every sip.

Artisan Processing

Grown at elevations between 900-1590 meters in nutrient-rich clay mineral soils, these carefully selected Yellow and Red Catuai, Catimor, and Parainema varieties benefit from ideal growing conditions. The meticulous fully washed process includes 12-14 hours of fermentation followed by careful drying on patios and raised beds.

Origin Details

• Grower: Smallholder farmers from Molino Norte
• Varieties: Yellow & Red Catuai, Catimor & Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900-1590 meters
• Soil: Clay minerals
• Process: Fully washed, 12-14 hour fermentation, patio and raised bed dried

This Nicaragua coffee represents the dedication of Central American farmers and the exceptional quality that the Matagalpa region is famous for producing.