Peru

Peru - A Sweet Symphony from the Andes

Discover the exceptional flavors of Peru with this medium roast that perfectly captures the essence of South American coffee craftsmanship. Sourced from the cooperative farmers of Cooperativa Agricola de Servicios Norandino, this coffee delivers a truly memorable experience.

Flavor Journey

Indulge in the rich complexity of salted caramel sweetness that melts into a silky smooth body, finished with bright citrus notes that add the perfect touch of brightness. Each cup offers a balanced harmony that coffee lovers crave.

Artisan Craftsmanship

Grown at elevations between 1100-1700 meters in the fertile regions of Piura and Amazonas, these beans benefit from rich clay mineral soils and ideal growing conditions. The careful gully washing and sun-drying process preserves the natural flavors that make Peruvian coffee so distinctive.

Origin Details

• Grower: Cooperativa Agricola de Servicios Norandino
• Varieties: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1100-1700 meters
• Soil: Rich clay minerals
• Process: Gully washed and sun-dried

Perfect for any brewing method, this Peru coffee shines whether you prefer pour-over, French press, or espresso. Experience the dedication of Peruvian farmers in every sip.