Peru Decaf

Peru Decaf - All the Flavor, None of the Caffeine

Enjoy exceptional coffee any time of day with our Peru Decaf. This medium roast delivers rich, full-bodied flavor without compromising on taste, making it perfect for evening enjoyment or those sensitive to caffeine.

Flavor Experience

Savor the smooth caramel sweetness balanced with bright citrus notes that create a perfectly harmonious cup. Each sip offers the complexity and depth you expect from premium Peruvian coffee.

Swiss Water Process

Our Peru Decaf is decaffeinated using the Swiss Water Process - a chemical-free method that preserves the coffee's natural flavors while removing 99.9% of the caffeine. This gentle process ensures you get all the taste without any harsh chemicals.

Origin Details

• Grower: Cooperativa Agricola de Servicios Norandino
• Varieties: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1100-1700 meters
• Soil: Rich clay minerals
• Process: Gully washed, sun-dried, Swiss Water decaffeinated

Perfect for those who love great coffee but want to avoid caffeine, this Peru Decaf proves that decaf doesn't mean compromising on flavor.