Sumatra

Discover the bold, earthy character of Indonesia's most famous coffee region.

From the lush highlands of Aceh in Takengon comes this exceptional Sumatra coffee that embodies the distinctive qualities that have made Indonesian coffee legendary. Sourced from the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative and grown at elevations between 1,100-1,600 meters, this coffee showcases the unique wet-hulling process that gives Sumatran coffee its signature profile.

Flavor Profile:

• Syrupy body - Rich, full-bodied mouthfeel
• Dark chocolate - Deep, luxurious cocoa notes
• Dried fruit complexity - Hints of raisins and figs
• Earthy undertones - Distinctive terroir character
• Long lingering finish - Satisfying, persistent aftertaste

Traditional Processing:

• Giling Basah method - Traditional wet-hulling process
• Heritage varietals - Tim Tim, Typica, Ateng, Onan Ganjang, Jember
• Cooperative sourced - Supporting local farming communities
• Medium acidity - Balanced and approachable

This is coffee that tells the story of Indonesia's rich coffee heritage - from the volcanic soils of Sumatra to your cup, delivering the bold, distinctive character that Sumatran coffee is celebrated for worldwide.

Experience the legendary depth and complexity of authentic Sumatran coffee.