Tanzania

Discover the Essence of Tanzania

Experience the vibrant flavors of East Africa with our exceptional Tanzania coffee. Sourced from small cooperative farmers in the renowned Mbeya region, this medium-light roast delivers a truly distinctive cup.

Flavor Journey

Indulge in a complex tasting profile featuring pear sweetness, delicate floral notes, jasmine aromatics, and a hint of fresh strawberry. Each sip transports you to the high-altitude farms where this coffee is lovingly cultivated.

Origin Story

• Grower: Small cooperative farmers in Mbeya
• Variety: Bourbon & Kent
• Region: Mbeya Region, Tanzania
• Altitude: 1200-1900 meters
• Soil: Rich clay minerals
• Process: Fully washed and sun-dried on raised beds

This carefully processed coffee represents the dedication of Tanzanian farmers who take pride in producing some of the world's finest beans. Perfect for pour-over, French press, or your favorite brewing method.