Uganda

Experience the exceptional terroir of Uganda's renowned Sipi Falls region.

This remarkable single origin coffee comes from the fertile slopes of Mount Elgon in the Kapchorwa District, where high altitude and volcanic soil create the perfect conditions for exceptional coffee. Grown at elevations between 1,500-2,500 meters, this coffee showcases the unique character that has made Ugandan coffee increasingly sought after by specialty coffee enthusiasts worldwide.

Tasting Profile:

• Floral aromatics - Delicate and inviting fragrance
• Chocolate undertones - Rich, smooth cocoa notes
• Dark fruit complexity - Hints of berries and stone fruits
• Light body with mild acidity - Clean, bright, and well-balanced

Origin Details:

• Region: Sipi, Kapchorwa District, Uganda
• Altitude: 1,500-2,500 meters
• Process: Fully washed and sun dried
• Varietals: Bourbon (SL14, SL28, and Blue Mountain)

This carefully processed coffee represents the best of East African coffee tradition, delivering a cup that's both complex and approachable.