Homemade Maple Latte

Smooth. Sweet. Crafted for calm mornings.

Some mornings call for something simple — but special.
Our Homemade Maple Latte takes the comfort of your favorite café drink and brings it home, using the pure flavor of Maple Coffee and real maple syrup.
It’s creamy, balanced, and quietly indulgent — a perfect ritual for when the world is still waking up.

What You’ll Need

• Coffee Base: 2 shots espresso or ½ cup strong brewed Maple Coffee

• Milk: 1 cup whole milk or your preferred alternative

• Maple Syrup: 1–2 tablespoons pure maple syrup (adjust to taste)

• Topping (optional): Whipped cream or a dusting of cinnamon

How to Make It

1. Brew the Coffee

Brew your Maple Coffee strong — the buttery, smooth flavor pairs beautifully with milk.
If using a French press or pour-over, aim for a rich cup that can stand up to the creaminess of the milk.

2. Warm and Froth the Milk

Heat milk in a small saucepan until steaming.
Use a handheld frother or whisk to create a soft, velvety foam.

3. Sweeten and Combine

In your favorite mug, stir maple syrup into the hot coffee.
Pour the warm milk over top, holding back the foam with a spoon.
Then, spoon the foam gently over the surface for that café finish.

4. Garnish and Enjoy

Dust with cinnamon or add a touch more maple syrup.
Sip slowly — it’s everything you love about fall, in one perfect cup.

Pro Tips

• Adjust Sweetness: Start with 1 tablespoon of maple syrup, then add more to taste.

• Try Oat Milk: It brings a creamy texture that enhances maple’s natural sweetness.

• For Iced Maple Latte: Use chilled brewed coffee, cold milk, and ice — same ratios, same comfort.

Why It Works

Our Maple Coffee is roasted to highlight its natural, gentle sweetness — not overpower it.
When paired with pure maple syrup, the result is a smooth, creamy drink that celebrates what makes small-batch coffee special: patience, warmth, and balance.