Iced Mochadoodle Latte with Cinnamon Cream

Chill Meets Spice — A Latte Worth the Wait

Cool, creamy, and kissed with cinnamon — this iced latte is the perfect summer twist on Mochadoodle Coffee.

Ingredients

• 1 cup Mochadoodle Coffee, brewed and cooled

• ½ cup milk or milk alternative

• Ice cubes

• ¼ cup heavy cream

• 1 tsp sugar

• ½ tsp cinnamon

• Cocoa powder for garnish

Instructions

1. Fill a glass with ice and pour in the cooled Mochadoodle Coffee.

2. Add milk and stir gently.

3. Whip the cream, sugar, and cinnamon until soft peaks form.

4. Spoon the cinnamon cream over your drink and dust with cocoa powder.

Serving Tip

Best enjoyed outdoors on a sunny day — preferably with nothing on your to-do list.