Mochadoodle Affogato

A Scoop of Sweet Meets a Shot of Bold

When your dessert and your coffee decide to share the same glass — that’s the Mochadoodle Affogato. Rich, hot espresso-style coffee poured over cold vanilla ice cream creates an indulgent contrast that’s hard to resist.

Ingredients

• 2 scoops vanilla ice cream

• 1 double shot Mochadoodle Coffee (hot and strong)

• Whipped cream (optional)

• Cinnamon for dusting

Instructions

1. Brew a double shot of hot Mochadoodle Coffee.

2. Add two scoops of vanilla ice cream to a chilled glass.

3. Pour the coffee slowly over the ice cream.

4. Top with whipped cream and a sprinkle of cinnamon, if you like.

Serving Tip

Serve immediately and enjoy the contrast — hot coffee, cold cream, one perfect moment.