How to Make Café-Quality Maple Mocha at Home

 There’s something magical about the moment when maple meets mocha — a little sweet, a little bold, and completely comforting.

This café-style recipe brings that flavor harmony to your own kitchen using our signature Maple or Mocha coffee bags.

Whichever roast you start with, this drink captures the essence of what we love most about coffee: warmth, craft, and slow-morning calm.

What You’ll Need

• Coffee Base: ½ cup strong brewed Maple or Mocha Coffee

• Milk: 1 cup (whole milk or your favorite alternative)

• Maple Syrup: 2 tablespoons pure, dark maple syrup

• Chocolate: 2 tablespoons chocolate syrup or 1 ounce melted dark chocolate

• Toppings: Whipped cream, cinnamon, and a drizzle of maple syrup

How to Make It

1. Brew the Coffee

Use freshly ground beans from your Maple & Mocha bag.
Choose Maple Coffee for a buttery, sweet base — or Mocha Coffee for deeper, cocoa-rich tones. Brew strong; this drink shines with bold flavor.

2. Heat and Froth the Milk

Warm milk in a small saucepan until steaming, then whisk or froth until creamy.

3. Blend the Flavors

In your favorite mug, combine the hot coffee, maple syrup, and chocolate.
Stir until smooth — it should look glossy and smell like a dessert you can drink.

4. Add the Milk

Pour in the warm milk and stir gently to bring everything together.

5. Finish and Serve

Top with whipped cream, a light dusting of cinnamon, and a drizzle of maple syrup.
Take a sip and let the sweetness and richness unfold — balanced, comforting, and perfectly handcrafted.

Pro Tips

• For Extra Depth: Add a sprinkle of sea salt or cocoa powder before serving.

• For Iced Version: Brew your coffee ahead, chill it, and pour over ice before adding milk.

• For a Weekend Treat: Replace a tablespoon of milk with heavy cream for a velvety café texture.

Why It Works

Our Maple and Mocha roasts are designed to complement natural sweetness — not compete with it.

The Maple Coffee amplifies the syrup’s buttery notes, while Mocha Coffee deepens the chocolate flavor.

Either way, you get a perfectly balanced drink that tastes like it came from a small-town coffeehouse — not your kitchen counter.